Red, medium-bodied and well-balanced, The Chocolate Block is a magnum-sized fruity blend of syrah, grenache, cinsault and cabernet sauvignon that delivers blackcurrant, dark plum and cocoa nib flavour notes with earthy black fruit undertones.
Red, medium-bodied and well-balanced, The Chocolate Block is a magnum-sized fruity blend of syrah, grenache, cinsault and cabernet sauvignon that delivers blackcurrant, dark plum and cocoa nib flavour notes with earthy black fruit undertones.
Elegant and well-balanced, Haute Cabrière produced this fruit-forward, lemon-yellow wine blend of chardonnay and pinot noir. It delivers white peach, lychee and red fruit flavours complemented by a well-rounded fruity nose.
This semi-sweet sparkling rosé in a can is low in alcohol and features bursting aromas of red berries, red fruit, lingering citrus notes, orange blossom and a creamy texture. With lively, zesty bubbles, this bright pink rosé creates a special moment with every sip.
Dry, medium-bodied and wooded, Rupert & Rothschild Classique is a Bordeaux-style varietal red wine blend of merlot, cabernet sauvignon and cabernet franc. It reveals cranberry and wild black cherry flavours with hints of hazelnut truffle chocolate supported by a spicy tea leaf and dark chocolate nose.
Kanonkop produced Kadette, an opulent, deep and complex red wine blend that offers an array of red and black fruit flavours.
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