Pasta Grande Macaroni 500g
$12.99
Pasta Grande Macaroni is a high-quality, durum wheat semolina pasta known for its firm texture and ability to hold sauces well. Its large size and ridged surface provide a satisfying bite and even cooking. It’s perfect for classic mac and cheese or pasta salads. Elevate your culinary creations with Pasta Grande Macaroni
Usage
Pour 4 litres of water into a deep saucepan, add salt to taste (optional), and bring to a brisk boil. Drop 500 g pasta into boiling water and stir to separate pieces. Briefly cover with a lid until the water boils again. Cook uncovered in fast boiling water for 5 – 8 minutes until barely tender (al dente). Remove from heat and drain in a colander or sieve. To serve hot: Serve immediately with your favourite sauce or topping. To serve cold: Immediately after draining, rinse the pasta under cold water. Drain well and mix with a drizzle of oil. Allow pasta to cool before serving.
Storage
Store in a cool, dry place away from direct sunlight.
Ingredients
Wheat Flour (Gluten)
Allergens
- Gluten
- Wheat
Allergen Warnings
May contain soya.
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