Approved by CANSA and The Heart & Stroke Foundation, B-Well Blended Canola and Extra Virgin Olive Oil is high in omega-3 fatty acids, has a beautiful olive taste profile and is perfect for stir frying veg and creating tasty salad dressings.
Features
- Combined with the taste of carefully selected extra virgin olive oils
- Produces a quality oil with a beautiful olive taste profile
- Rich in omega 3 fatty acids
- Suitable for various cooking methods and temperatures
- Ideal for drizzling over salads or using in frying pans
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