Bakers Romany Creams Classic Choc 500g
$57.99
Bakers Romany Creams don’t need an introduction. These crunchy choc coconut sandwich biscuits have been delighting South Africans for decades.
Usage
Peel and seal. To lock in the freshness. How to reseal: 1. Tuck in the sides. 2. Fold down the top of the pack. 3. Use the label to reseal.
Storage
Keep cool and dry. Store in an airtight container once opened.
Ingredients
Biscuit: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Desiccated Coconut (9%) (Preservative (Sodium Metabisulphite)), Maize Starch, Colourant (E150c), Salt, Golden Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder Choc Filling (25%): Sugar, Skimmed Milk PowderUnhydrogenated Vegetable Oil (Palm Mesocarp, Palm Kernel (Soya))Cocoa MassEmulsifier (E322 (Soya))
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