Macaroni is dry pasta shaped like narrow tubes. It’s commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews. Features Source of fibre Low in fat Very low in sodium
Polana Spaghetti is easy to cook and delivers perfect results in 8 to 10 minutes. It is soft and firm, retains its shape and does not stick together or to the cooking pot. Features High in Energy High in dietary fibre Storage Store in a cool, dry place. Lifestyle Low fat or fat free Low …
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