Macaroni is dry pasta shaped like narrow tubes. It’s commonly cut in short lengths and is a highly versatile shape that is often used with cheese or chunky sauces. It can be baked or put into soups, salads and stews. Features Source of fibre Low in fat Very low in sodium
Polana Spaghetti is easy to cook and is perfectly cooked within only 8 – 10 minutes. The spaghetti is soft and firm, retains its shape and does not stick together or to the cooking pot. Features High in Energy Low in fat Very low in sodium High in dietary fibre
A long, thin, solid and cylindrical pasta, Fatti’s & Moni’s Spaghetti Pasta is deliciously authentic and ideal for traditional Italian cuisine. Storage Store in cool, dry area. Once open transfer to a sealable container. Ingredients Wheat Flour (Wheat, Gluten) and Vitamin B₂/beta-carotene (E160a) Allergens Gluten Wheat Endorsements Kosher, Halaal
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