These juicy plant-based burgers are perfect for anyone looking to replace a standard beef burger. Bring them along to a braai with pride, or cook them up at home in a pan for the whole family. Enjoy in a bun, with salsa or a side of chips and layered with vegan cheese, mushrooms, onion rings and guacamole.
Features
- Meat free
- Cooks in 8 mins
- Good source of protein
- A Non-GM product
- Plant-based
- Vegan-friendly
Usage
Cook from frozen. Remove from packaging. Frying pan: Fry in a little oil on medium heat for 10-12 minutes, turning once. Cook in airfryer: Preheat airfryer at 180°C and cook for 10 minutes turning once. Braai/BBQ: Cook over hot coals for 8 -10 minutes turning frequently. These are guides only.
Storage
Keep frozen.
Ingredients
A Blend of Seasoned Vegetable Protein, Sunflower Oil, Flavourings and Spices. Texturized Soy Protein (73.6%), Wheat Gluten (8.2%), Water, Sunflower Oil (4.2%), Starch, Spices, Flavourings, Salt, Ground Coriander (Sulphites), Spice Extracts, Dextrose, Thickener (Methyl Cellulose), Onion Flakes, Bamboo Fibre, Smoke Flavour, Mustard, Colour (Sulphite Ammonia Caramel, Contains Sulphites).
Allergens
- Gluten
- Soya
- Wheat
Allergen Warnings
Contains mustard and sulphites.
Certifications
Halaal, Kosher
Lifestyle
- Vegan
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