Carrots, sweet corn, beans and peas quick to cook from frozen.
Features
- Locally grown
- Frozen at its freshest
- Cooks in 3 minutes
- Boil from frozen
- Convenient & nutritious
- Contains no preservatives
Usage
For best results cook directly from frozen. The following cooking instructions are approximate guidelines for 250 g of product. For different quantities adjust cooking times accordingly. Boil: 1. Place 250g of Sweet Corn into an equivalent amount of boiling water. 2. Boil for approximately 3minutes. 3. Do not cover the pot with a lid. 4. Drain the water. 5. Once cooked, season to taste. Microwave: 1. Place 250g Sweet Corn in a suitable microwave container. 2. Cover with cling wrap and pierce with a fork. 3. Microwave on high as per below: 650 – 750W/ 4 minutes 850 – 1000W/ 3½ minutes 4. Season to taste. Do not overcook: Due to varying conditions, cooking time stated should be used as a guide only.
Storage
Before opening: Keep frozen below -18°C or below. After opening: Close the bag and keep frozen at -18°C or below. If thawed, do not refreeze.
Ingredients
Diced Carrots, Cut Sweet Corn, Cut Green Beans, Whole Green Peas in Variable Proportions
Warnings
We do our utmost best to ensure that only vegetables make it into our packaging, however because our products come from the farm, some non-plant material may find its way in, if this has happened, please contact our customer care toll-free number
Endorsements
Kosher, Halaal
Reviews
There are no reviews yet.