Red, medium-bodied and well-balanced, The Chocolate Block is a magnum-sized fruity blend of syrah, grenache, cinsault and cabernet sauvignon that delivers blackcurrant, dark plum and cocoa nib flavour notes with earthy black fruit undertones.
Red, medium-bodied and well-balanced, The Chocolate Block is a magnum-sized fruity blend of syrah, grenache, cinsault and cabernet sauvignon that delivers blackcurrant, dark plum and cocoa nib flavour notes with earthy black fruit undertones.
This semi-sweet sparkling rosé in a can is low in alcohol and features bursting aromas of red berries, red fruit, lingering citrus notes, orange blossom and a creamy texture. With lively, zesty bubbles, this bright pink rosé creates a special moment with every sip.
Dry, medium-bodied and wooded, Rupert & Rothschild Classique is a Bordeaux-style varietal red wine blend of merlot, cabernet sauvignon and cabernet franc. It reveals cranberry and wild black cherry flavours with hints of hazelnut truffle chocolate supported by a spicy tea leaf and dark chocolate nose.
Stellenbosch Alto Rouch is a velvety red wine with a true expression of the high altitude, north-facing slopes and the added advantage of a colling sea breeze, which enhances the complexity of this icon.
This deep ruby smooth-drinking Cabernet Sauvignon-led blend, which includes Shiraz, is the perfect partner to steakhouse fare. Storage Store in a cool, dry place. Allergens Sulphites Warnings Alcohol abuse is dangerous to your health Serving Suggestions Serve at room temperature.
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